Title: Pudding Sauce
Categories: Dessert Sauce Penn
Yield: 1 Servings

1/2	c	Sugar
2	tb	Butter
1	ts	Vanilla
1	tb	Flour
2	c	Water, boiling

Combine the sugar and flour and mix well. Add the boiling water stirring constantly to prevent lumping. Cook in double boiler until the mixture thickens. Add butter and stir until melted. Flavor and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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